QUAID-E-AWAM UNIVERSITY
OF ENGINEERING, SCIENCE & TECHNOLOGY
NAWABSHAH, SINDH, PAKISTAN
   
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Department of Agro-Food Processing Engineering Technology  
  Dr. Babar Ali Qureshi
Chairman



Introduction

Agro-Food Processing Engineering Technology is a multidisciplinary approach that is considered a specialized field and deals with various aspects of food. The basic structure of Agro-Food Processing Engineering Technology comprises Food Processing, Food Analysis, Research & Development, Food Laws & Regulations, Food Safety & Quality, Product Development, and other novel emerging trends of the 21st century. Agro-Food Processing Engineering Technology provides economical solutions to the technical problems of food processing industries; significantly contributes to the development of new food products and their manufacturing processes, fulfilling the social and commercial needs of industry. Agro-Food Processing Engineering Technology deals with the challenges of the rapidly growing food industry and develops cutting-edge techniques to meet the national and global challenges in food security, safety, and human nutrition. It also deals with the production processing, preservation & packaging of food, food selection, and maintain the hygienic level of all types of foods like meat, fruits, vegetables, cereals, fish, egg, milk, etc


There is a significant increase in the establishment of the food industry in recent years and consequently, the demand for Agro-Food Processing Engineering Technology graduates has increased tremendously at the national and international levels. It is a need-based professionally-oriented field to assist the community towards improved living. It is the key subject in shaping the future course of lives by preparing useful citizens with relevant knowledge and competencies to transform them into efficient custodians of the nation's future.

Vision
To provide high-quality professionals for the food processing and allied industries. The graduates are aimed to excel in imparting education and training to contribute local and national development of the country.

Mission
To provide quality education in Agro-Food Processing Engineering Technology, and to produce competent graduates, capable of applying knowledge and skills for solving problems of society and in the food industry.

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